Sushi

aji 5.50
toro 9.00
madai 6.00
hirame 5.50
kanpachi 6.50
wild fraser river sockeye 6.50

Ippin

oysters on the half shell
half a dozen Virginica oysters from hood canal, served with ponzu sauce
12.00

ankimo
monkfish liver pate topped with a ponzu sauce
6.00

chawan mushi
japanese savory egg custard with crab, spinach, shiitake and chicken
7.50

chiso spicy wings
free range chicken wings tossed with shichimi pepper and lime juice
6.75

mirin ika karage
marianted calamari lightly fried with shichimi
7.50

Specialty Cocktails

lychee martini
stoli vodka, sake, lychee puree and fresh squeezed lime juice
8.00

ginger-pear martini
stoli vodka, sake, fresh ginger juice, pear juice and a touch of lemon
8.00

mandarin blossom
hangar one mandarin vodka and lillet served up or on the rocks with an orange twist
8.00

ume rocks
a combination of plum wine and sake served on the rocks with a twist of orange
6.00

shiso mojito
stoli vodka, shiso leaf, fresh lime juice served on the rocks
8.00

coco guava mojito
bacardi and malibu rum, mint, fresh lime juice and guava puree
8.00

basil lemon drop
stoli vodka, triple sec, lemon juice and fresh basil
8.00

pico-chu
a modern japanese cocktail that blends shochu (japanese vodka),
calpico and soda over ice
6.50

blackberry margarita
tequila, triple sec, fresh lime juice and blackberry puree
served on the rocks with a salted rim
7.50

abc
maker’s mark bourbon, cointreau and a dash of angostura bitters
8.50

cucumber gin and tonic
freshly muddled cucumber, hendricks gin and tonic over ice
8.00