Bento
| *sashimi bento tuna, salmon and albacore sashimi, shrimp and vegetable tempura, salmon teriyaki, salad, edamame, miso soup and rice |
15.00 |
| *sushi bento tuna, salmon, shrimp nigiri, 3 pc spicy tuna roll, shrimp and vegetable tempura, salmon teriyaki, salad, edamame, miso soup and rice |
15.00 |
Sushi
| *bara chirashi a bowl of sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail and tobiko |
12.50 |
| *unagi chirashi broiled slices of eel on a blanket of julienne egg crepes over sushi rice topped with tobiko |
12.50 |
| *kani chirashi chilled crab on sushi rice with julienne egg crepes and tobiko |
12.50 |
| veggie chirashi a medley of mushrooms, avocado, cucumber, radish sprouts and egg omelet over sushi rice. choice of miso soup or side salad |
10.50 |
| *sushi combo chef's choice of 7 pieces of nigiri and a small roll |
15.00 |
| *sashimi combo variety of sashimi chosen by the chef served with white or brown rice |
15.50 |
| vegetarian sushi combo 2 pc inari, 2 pc nasu, vegetable and cucumber roll. choice of side salad or miso soup |
12.00 |
Entrees
| tempura udon udon noodles in dashi broth with shrimp tempura, spinach, fish cakes and green onions |
9.00 |
| kitstune udon udon noodles in dashi broth topped with seasoned age, spinach, fish cakes and green onions |
8.00 |
| kaki-age donburi a colorful marriage of seafood and vegetable tempura on brown or white rice topped with dashi steamed egg |
10.00 |
| ten-toji donburi shrimp tempura on brown or white rice topped with an dashi steamed egg |
9.50 |
| tatsuta chicken lightly battered and fried ginger-soy marinated chicken served with white or brown rice |
9.00 |
| yakiniku honey-kalbi marinated grilled boneless short ribs served with a sweet miso sauce and white or brown rice |
11.00 |
| assorted tempura plate shrimp and vegetable tempura served with a side of brown or white rice |
10.50 |
| assorted vegetable tempura vegetable tempura served with a side of brown or white rice |
9.50 |
| tonkatsu panko breaded pork tenderloin served with tonkatsu sauce and brown or white rice |
9.50 |
| tofu and nasu stir fry japanese eggplant, fried tofu and green beans stir fried in a spicy vegan miso sauce served with brown or white rice |
8.50 |
| atsuage and asparagus toji fried tofu, asparagus, shiitake mushrooms and eggs steamed in a light dashi broth, served with a side of brown or white rice |
8.50 |
| pan fried saba norwegian mackerel lightly floured and pan fried to a golden brown, served with a side of brown or white rice |
10.50 |
| chicken or pork katsu-don panko breaded chicken or pork tenderloin served over a bowl of brown or white rice and topped with dashi steamed egg |
8.50 |
| oyako-don onion and chicken simmered in a dashi broth and steamed with egg, then served over brown or white rice |
8.50 |
PRICES　ARE SUBJECT　TO CHANGE WITHOUT NOTICE.