Ippin
| agedashi tofu deep fried tofu in dashi broth, green onions and bonito flakes |
5.00 |
| atsuage & asparagus toji fried tofu, asparagus, shiitake mushrooms and egg steamed in a dashi broth |
8.00 |
| *duck breast sansho yaki sansho marinated duck breast grilled medium-rare and served with scallions |
10.75 |
| edamame lightly salted soy beans |
sm 4.00 lg 7.00 |
| ebi-gyoza classic japanese potstickers filled with shrimp, pork and nira chives served with a soy-vinegar dipping sauce |
7.00 |
| ebi chile skewers prawns, grilled and brushed with toban chili sauce |
7.00 |
| pan fried saba norwegian mackerel lightly floured and pan fried to a golden brown |
9.50 |
| tatsuta chicken marinated in soy-ginger and deep fried |
6.75 |
| tofu and nasu eggplant stir fry in a mildly spicy vegan miso sauce |
8.50 |
| yakiniku honey-kalbi marinated boneless beef short ribs, grilled and served with green leaf lettuce nd miso sauce |
9.50 |
| yakitori free range chicken skewered and grilled with teriyaki basting or sea salt |
6.75 |
Soup
| miso soup | 2.50 |
Salad
| sunomono cucumber and wakame seaweed in sanbaizu served with shrimp, crab or octopus |
6.50 |
| seaweed salad sesame oil seasoned seaweed salad |
5.00 |
| mozuku vinegared seaweed salad |
5.00 |
| side salad spring mix with a sweet miso dressing |
4.00 |
| spinach gomaae in a sesame dressing |
5.00 |
| spinach and avocado salad drizzled with a sweet miso dressing |
7.50 |
| *albacore tataki salad white tuna seared rare over a spring mix and topped with a citrus ponzu |
11.00 |
| *tuna poke diced big eye and albacore tuna with wakame seaweed dressed in sesame oil and shichimi sauce and served over a spring mix |
11.00 |
Tempura
| assorted tempura | 9.75 |
| assorted vegetable tempura | 7.75 |
| shrimp | 4.75 |
| kabocha squash | 4.00 |
| nasu eggplant |
4.00 |
| carrot | 4.00 |
| satsuma yam | 4.00 |
| sweet onion | 4.00 |
| shiitake | 4.00 |
| asparagus | 4.00 |
| green bean | 4.00 |
| kaki-age a colorful mix of bay shrimp and assorted vegetables cooked together |
6.50 |
Katsu / Panko
| pork tenderloin | 7.00 |
| free range chicken breast | 6.50 |
| shrimp | 4.75 |
| scallop | 6.75 |
| eggplant | 4.00 |
| asparagus | 4.00 |
| shiitake | 4.00 |
| onion ring | 4.00 |
| oysters | 8.50 |
*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
PRICES　ARE SUBJECT　TO CHANGE WITHOUT NOTICE.