Sake
| house sake chiso’s sweetest sake served hot |
8oz 7.00 |
Sake - Junmai
junmai is sake brewed using only rice of which the outer 30%-40% has been polished away. usually full-bodied and slightly acidic. goes well with a wide variety of foods.
| hatsumago mildy dry, opens earthy and clean with melon aroma. fades with a refreshing end |
8oz 12.00 |
| harushika extra dry, medium bodied sake with a sharp citrus flavor that ends on a crisp finish |
8oz 12.00 |
| kasumi tsuru kimoto extra dry, this sake has an upfront aroma of mushroom but reveals a mellow smokiness on the palate. recommended chilled |
8oz 11.00 |
| otokoyama gentle aroma, well balanced with a smooth, dry finish. one of the most well known sakes |
8oz 12.00 |
Sake - Ginjo
ginjo is sake made with rice polished to the extent that the outer 40%-50% of each grain has been polished away. ginjo is layered and complex, lighter and more fragrant.
| hakutaka pure and clean. official sake of the imperial court as well as the sacred Isa Shinto Shrine. |
8oz 12.00 |
Sake - Daiginjo
daiginjo is a sub-classification of ginjo. at least 50%-60% of the outside of each grain of rice has been polished and the various brewing processes are handled with even more care. daiginjo is even lighter and more fragrant than ginjo. it is the finest of sakes.
| mu yaegaki daiginjo fruity aroma, perfectly balanced and smooth on the palate. winner of gold medals in the monde selection 7 consecutive years. served chilled |
8oz 14.00 bottle 42.00 |
Sake - Nigori Sake
| nigori sho chiku bai unfiltered, bold, rich and sweet with apple notes and distinctive rice flavor. served chilled |
11oz 11.00 |
| rihaku nigori-dreamy clouds unfiltered sake with a soft and smooth texture. aromas of rice and ripe red plums joined by gently nutty and slightly fruity notes that last. served chilled |
8oz 13.50 720ml 41.00 |
Sparkling Sake
| hou hou shu sparkling sake lots of bubbles surrounded by a sweet atmosphere of cotton-candy flavor |
6.4oz 12.00 |
Shochu
| iichiko distilled from barley iichiko boasts a clean aroma with a deep taste. enjoy straight, on the rocks or diluted with hot or cold water |
6.00 |
| satsuma shiranami made from sweet potato and rice this shochu has a dry robust taste. enjoy straight, diluted with hot or cold water, or slightly heated |
8.00 |
White Wine
| glass | bottle | waterbrook melange blanc 2005 columbia valley, wa honey aromas on the nose evolves to flavors of stone fruit, vanilla blossom and light nutmeg |
7.50 | 29.00 |
|---|---|---|
| fish house sauvignon blanc 2007 columbia valley, wa citrus blossum, gooseberry, lemon zest, limeade and a hint of sugar cane |
7.50 | 29.00 |
| waterbrook reserve chardonnay 2006 columbia valley, wa light undertones of butter lead to pineapple and grapefruit. toasted almonds on the finish |
45.00 |
Red Wine
| pavin & riley cabernet cauvignon 2005 columbia valley, wa aromatic notes of roasted coffee, bing cherries and raspberry jam fill this rich cabernet while finishing with red currant fruit |
8.00 | 31.00 |
Other Wine
| hakutsuru plum wine | 6.00 | 23.00 |
Non-alcoholic
| fresh lemonade chiso’s freshly squeezed lemonade |
2.50 |
| blueberry lemonade fresh lemonade with a splash of blueberry juice |
2.50 |
| lychee lemonade fresh lemonade with a splash of lychee puree |
2.50 |
| basil limeade fresh basil muddled with our house made limeade |
2.50 |
| peach iced tea iced black tea and peach juice |
2.50 |
| pear and black currant pear and black currant juice with soda |
2.50 |
| soda pepsi, sierra mist, diet pepsi |
1.50 |
| shirly temple | 1.50 |
| roy rogers | 1.50 |
| pellegrino | 2.50 |
| iced tea | 1.50 |
| juice orange, pineapple, grapefruit, cranberry, pear, peach, tomato |
2.50 |
Beer
| sapporo | sm 3.50 lg 6.00 |
| kirin ichiban | sm 3.50 lg 6.00 |
| asahi | sm 3.50 lg 6.00 |
| alaskan amber | sm 3.50 lg 6.00 |
| st. pauli's non-alcoholic | sm 3.00 |
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.