Dessesrt

tiramisu
by local chef Hiroki
7.00

satsuma yam pie
served with ginger ice cream
6.50

homemade carmel flan
5.50

green tea or ginger ice cream
4.00
*add azuki beans
.50

mochi ice cream
mango, red bean, green tea, vanilla, chocolate & strawberry
3 flavors for 3.75

fruit an-mitsu
fruit cocktail and kanten cubes in a light syrup
and topped with sweet red beans
4.00
*add green tea ice cream
1.50

gateau chocolat
by local chef Hiroki
7.00

souffle cheesecake
by local chef Hiroki
7.00

After Dinner Drinks

beautiful
grand marnier and cognac served heated
7.00

nutty and nice
named after the chiso staff
brandy, amaretto, frangelico in a sugared hazelnut rim
8.00