Sushi + Sashimi
| nigiri | sashimi | |
|---|---|---|
| *albacore / shiro maguro | 4.00 | 8.00 |
| *albacore tataki / seared | 4.50 | 9.00 |
| crab / kani | 5.00 | 10.00 |
| egg omelet / tamago | 3.50 | 7.00 |
| eggplant / nasu | 3.50 | 7.00 |
| fresh water eel / unagi | 4.50 | 9.00 |
| *flying fish roe / tobiko | 4.00 | 8.00 |
| geoduck / mirugai | 7.00 | 14.00 |
| inari | 3.50 | |
| *mackerel / saba | 3.50 | 7.00 |
| octopus / tako | 3.50 | 7.00 |
| *salmon / sake | 4.00 | 8.00 |
| *salmon roe / ikura | 5.00 | 10.00 |
| *scallop / hotate | 4.00 | 8.00 |
| *creamy scallop / hotate | 4.50 | 9.00 |
| *spicy scallop / hotate | 4.50 | 9.00 |
| salt water eel / anago | 4.50 | 9.00 |
| *sea urchin / uni | 7.00 | 14.00 |
| shrimp / ebi | 3.50 | 7.00 |
| *squid / ika | 6.00 | 12.00 |
| surf clam / hokkigai | 3.50 | 7.00 |
| *sweet shrimp / amaebi | 5.00 | 10.00 |
| *tuna / maguro | 5.00 | 10.00 |
| *yellowtail / hamachi | 5.00 | 10.00 |
| *wasabi tobiko | 5.00 | 10.00 |
Chef's Choice Combinations
| bara chirashi a bowl of sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail and tobiko. served with miso soup |
14.50 |
| *unagi chirashi broiled slices of eel on a blanket of julienne egg crepes over sushi rice topped with tobiko. served with miso soup |
14.50 |
| *kani chirashi chilled crab on sushi rice with julienne egg crepes and tobiko. Served with miso soup |
14.50 |
| veggie chirashi a medley of mushrooms, avocado, cucumber, radish sprouts and egg omelet over sushi rice. choice of miso soup or side salad |
12.50 |
| *sushi combo chef’s choice of 7 pieces of nigiri and a small roll. served with miso soup |
17.50 |
| *sashimi combo variety of sashimi chosen by the chef served with white or brown rice and miso soup |
18.00 |
| vegitarian combo two pieces of inari, two pieces of eggplant, vegetable and cucumber roll. choice of side salad or miso soup |
12.50 |
Rolls
| *california roll crab, avocado, mayo, cucumber, tobiko |
6.00 |
| *ebi-tempura roll shrimp tempura, cucumber, avocado, tobiko |
8.00 |
| eel avocado roll unagi and avocado |
6.50 |
| *gari saba mackerel, ginger, shiso leaf |
6.00 |
| futomaki kampyo gourd, tamago, spinach, unagi, shrimp |
6.00 |
| *negihama roll yellowtail and green onions |
6.00 |
| *rosanna roll scallops, crab, tobiko, avocado.mayo |
6.00 |
| salmon skin roll kaiware, green onion, gobo, broiled salmon skin |
5.00 |
| *seattle roll salmon, avocado, cucumber, tobiko |
6.00 |
| *spicy tuna roll tuna, spicy chili sauce, cucumber |
6.00 |
| *spider roll fried soft shell crab, cucumber, avocado, tobiko |
8.00 |
| *tekka maki tuna roll |
5.00 |
| unakyu roll fresh water eel and cucumber |
6.00 |
Vegetarian Rolls
| avocado roll fresh avocado |
3.50 |
| crunchito roll shawn’s special mix of vegetable tempura, spicy sauce and rolled in tempura crunch |
7.50 |
| cucumber and avocado roll fresh avocado and cucumber slices |
4.00 |
| oshinko maki pickled daikon radish |
3.50 |
| kappa maki cucumber roll |
3.50 |
| super yummy roll spinach, shiitake, kampyo gourd, avocado, pickled plum, shiso leaf |
7.00 |
| tempura veggie roll tempura squash, carrot, asparagus |
5.50 |
| ume shiso roll pickled plum and shiso leaf |
3.75 |
| vegetable futomaki radish sprouts, oshinko, cucumber, gobo, avocado |
7.00 |
*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.